Anima e Cono
La situazione senza glutine
AIC-listed artisan gelateria near the port. Most gelato naturally GF. Sorbets always safe.
I piatti forti
Tipo di cucina
Recensioni dei celiaci
Esperienze reali di celiaci e intolleranti che hanno mangiato qui.
Tony was the best . The food was the best we ate in Italy. So tasty and the pasta and the pizza. Friendly and delicious, can’t ask for more. We will sure come again.
Perfect atmosphere during NEW YEAR celebration...👍 We were here again during to VALENTINE DAY, perfecto, grazie Tony...👍👍👍
Very good service. The owner is extremely friendly, helpful and professional. Upon entering we were offered an appartizer for free . The main course (we took a fish) was amazingly cooked. The service was not rushed and everything from the main to the dessert flwas extremely good. I cannot reccomend enough the owner, chef, and overall service of this place. 5/5 ⭐
If I can give a 6-star review, I will. Best carbonara I’ve ever tasted. Highly reccomend. Tony, the owner, really nice guy. Update: This review was written before we paid for our order and what happened after was a bad behaviour from the restaurant. We were a group of three friends and wanted to pay separately and the owner gave us completely different and higher prices than were on the receipt. We didn’t care that at the moment because food and service was still amazing, but this behaviour shouldn’t be accepted.
The best pizza and the best Aperol Spritz I've ever tasted. The staff is very nice and they treated us wonderfully, especially Toni.
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