Cece Nero
La situazione senza glutine
Pizzeria with 11 different dough types including Senatore Cappelli, turmeric, chia and GF option.
I piatti forti
Tipo di cucina
Recensioni dei celiaci
Esperienze reali di celiaci e intolleranti che hanno mangiato qui.
All around amazing place, great and unique food, great service and atmosphere. I’m looking forward to the next time to try more of the dishes and desserts. The risotto was awesome!
Who would have thought that we could stumble upon such a delightful and delicious place in the middle of Puglia. On Sunday they served a tasting menu, which we requested vegetarian to accommodate some in our group, and nobody missed a single sliver of meat it was so good... Black chickpeas, filo dough fried artichokes, to name a couple of the amazing selections... Highly recommended. Worth a detour and the service was superb!
Lovely food, fantastic atmosphere at a very reasonable Price. Waiter was very kind and worked very hard to ensure El each of us was happy. We were a group Of 10 people and we all loved our food. Would highly recommend.
Service was complete garbage. Went for dinner last night sat there 30 minutes, 1 waiter and waitress stare the entire time, not busy at all. When I asked to order, nobody moved. We got up and left. On the way out the manager asked the problem and I told her. Instead of apologizing all she said is this isn't fast food
Me and my wife have been coming here for the past 12 or 13 years. Food is always excellent, staff is great and over time CeceNero has proven itself our most favorite restaurant in the world. We will keep coming back for as long as CeceNero is around!
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