Andy Havlík - Chef Pâtissier

The small dark chocolate croissant was nice and buttery, tried some others and we're average.

Incredibly tasty pastries and very friendly staff. Definitely recommended.

Fresh, well-made pastries which look beautiful, but the flavour falls a little flat and overly sweet for my taste. Sold out of croissants and other danishes when I arrived around 11:30am on a Saturday so if you'd like those best to arrive early! Friendly staff. Clean washroom. Good atmosphere.

Unfortunately I had two bad experiences. The first time they didn't say anything about the closing time at 8.30pm and they let us order a aperitivo at 8pm asking us - with very bad manners - to leave the place saying it was 8.32pm. We paid leaving all the food untouched on the table. Two days after I've been there to have a breakfast and the snob and impolite guy at the till told us that he wouldn't have accepted the paper money because of a missing micro tiny little corner that I didn't notice at all. Again, very bad manners asking us to bring the money back to the pharmacy where we got it and declaring aloud in front of other customers that probably it was fake. Bad and bougie attitude, he did put on airs with no reasons. They should learn how to treat clients. Very impolite staff. I will ask my friends to bring me in other coffee shops everytime I'll be in Bari. Never again.

Nice place with good pastries overall. We had two pastries, a coffee, and a blueberry juice for €10. Maybe a bit too expensive.