Pizzeria Ristorante Antonio Cassandra

I had the pleasure of dining at this restaurant and can say without hesitation that it was a truly impeccable experience. The atmosphere is meticulously designed, welcoming and relaxing, perfect for both a special evening and a casual dinner. The service was extremely professional: the staff were friendly, smiling, and always available to provide expert advice on dishes and pairings. Each course was prepared with great care, both in the quality of the ingredients and in the presentation. The flavors were balanced, authentic, and refined—a true pleasure for the palate. Thank you

We booked a table for lunch and were truly satisfied. The atmosphere is very refined and modern. The restaurant overlooks a large park, lending the place a touch of tranquility. The menu is extensive, and Chef Antonio's attention to detail in preparing the dishes and selecting the finest ingredients is evident; we even had the pleasure of meeting him personally. For celiacs like me, I'd like to point out that they offer gluten-free pasta dishes and pizzas, as well as fried seafood (made with rice flour). Finally, I really appreciated that, even though we finished lunch after opening time, they were still super accommodating to our every request. Truly a gem! Kudos to the entire staff; I'll definitely be back and recommend it to everyone!

Perfetta è dire poco. Le pizze sono eccezionali, leggere e assolutamente perfette ! Paolo il cameriere una persona squisita.

The pizza dough is good, but the quality of the pizzas is subpar and more expensive. Although the place is quite elegant, the tables (on Saturday evenings) are completely crowded, so there's little room for anyone to pass by, or even for the waiters. The desserts are mediocre. I don't recommend them for pizzas.

I felt like I was in a reality tv show about mismanaged restaurants. They were not malicious about it. They are just an absolute mess. Im not an expert, and I have no idea what on earth they are (not) doing in their kitchen. but as a fellow food service business owner, I would suggest they simply eliminate everything that is not pizza from the menu. Simplify your offering and do a few things well, instead of everything badly. Next step: service. If you make a mistake, don't argue with your customers or come by their table to tell them how wonderful you've decided everything is. Recognise your error, apologise, and take steps to fix things. It's not rocket science. Who doesn't like supporting an honest neighbour, doing their best to make things work? We will come back again and again, even if you sometimes do everything wrong. But speak to us with arrogance, while you make us wait 2 hours to receive our order, and we will warn people not to go there.