Ristorante Trullo d'Oro
La situazione senza glutine
Traditional Apulian restaurant in a trullo in Alberobello. Very popular with tourists. GF adaptable dishes.
I piatti forti
Tipo di cucina
Recensioni dei celiaci
Esperienze reali di celiaci e intolleranti che hanno mangiato qui.
An absolute culinary highlight of our Puglia trip! We ordered antipasti for 2 - 9 (!!!) different plates, all to the point and very exquisite. The portions were so generous that we couldn’t eat primi or secondi. The desert was equally great. Highly recommended at a very fair price. Reservation highly advisable.
Service was pretty slow and we were relegated to a table far away all to ourselves, and away from the bustle of the rest of the crowd oddly. It was hard to get the waiter's attention as a result. They had some unique dishes which were alright. Some hits and misses - we didn't enjoy the raviolo but for the rest of the dishes, we thought they were good. Dessert was fantastic though.
It’s pretty impressive. The lobster is cooked like a salad, and the tomato is really juicy. In honesty, the dessert is very bad, not like normal ice cream. Overall, I still recommend this restaurant.
One of the best restaurants of Alberobello, situated in a real Trullo with refined plates and cuisine, very clean and with well equipped tables. The dishes were all tasty especially la pasta ed i contorni! Nice location just in the city center!
Very nice atmosphere, was advised by a local agency and there was no regret. You have to book at least one week in advance. Food was very tasty and there was an option for the little one (3years) that they launched immediately when we arrived.
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